Screaming Eagle
restaurant & lounge
October 29, 2010
Sun: Radisson
Aruba Resort, Passions Beach Bar & Restaurant
Mon: ABC Jeep Tour & California
Lighthouse, Alto Vista Chapel, Natural
Bridges & Gold Mine, Ostrich Farm &
Baby Beach, sunset cruise & Smokey Joes
Tue: Ayo Rock Formation &
Donkey Sanctuary, Boca Prins & Fontein
Cave, Guadirikiri Cave, Café
Rembrandt, Bon Bini Festival & El Gaucho |
Wed: SNUBA
on the Antilla shipwreck, Pelican's Nest &
Aqua Grill
Thur: Fort Zoutman Museum,
Submarine
Atlantis, Amazonia Brazilian Steakhouse
Fri: Aruba Aloe Factory,
Palmera Rum & Zeerover Bar, cemeteries,
churches & Casabari Rock
Sat: Old Dutch Mill &
Bubali Bird Sanctuary |
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Screaming Eagle Restaurant
Friday continued
For our final meal on Aruba, I selected the Screaming
Eagle, which is owned by the same folks who have the Flying Fishbone. The
Screaming Eagle is not on the water, but has a handsome building which
offers dining inside, outside, or in bed. The bed sounded like a more romantic
option and I wasn't disappointed. This was the most expensive meal of the
trip, but I felt it was worth it.
In addition to one of the best Caesar salads I have ever
had, I tried Kurobuta Pork for the first time. In Japan, Kurobuta (Black
Hog) is regarded on nearly a par with Kobe beef. In the United States,
it is called Berkshire pork.
The only dish that I did not care for was the lobster
bisque ($13.50).
Canopy beds strewn with white pillows
Linda is looking over the menu - the small glass has a complimentary
gazpacho (chilled vegetable soup)
Alaskan snow crab meat on salad with light Tzatziki Dressing ($17)
This Caesar salad ($11.50) was spectacular
Alaskan halibut with truffle risotto, mixed vegetables and champagne
sauce ($34.50)
Kurobuta pork belly and lobster - caramelized pork belly and steamed
aruban rock lobster, mashed potatoes and curry sauce ($39.50)
Crepe Suzette being prepared "table" side with orange sauce and flambé
with orange liquor -
three crepes were served with vanilla ice cream ($14.50)
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