Fortnum & Mason
May 2, 2010

Lunch at Andalucia Tapas Restaurant and shopping for cheeses and chocolates at Fortnum & Mason in London.

Previous page                           Next page

Andalucia Tapas Restaurant

Sunday - day 9 (continued)

Finishing our drinks at Tom Crib Pub, we crossed over the street to Andalucia Tapas Restaurant when it opened at 12:30. The small tapas restaurant is located in the basement.

We had a ball, ordering 2 or 3 small plates each. My favorite dishes included the Chorizo al vino (Spanish sausage in red wine), the Chipirones rellenos con gambas (baby squid stuffed with king prawns) and Pulpo a la gallega (Galica style octopus with paprika &
olive oil). Most of the dishes were around £4-5.

Andalucia Tapas Restaurant dinning room
Andalucia dinning room

Andalucia Tapas Restaurant menu
Andalucia Tapas Restaurant menu from May 2010

Tapas at Andalucia Restaurant in London
Tapas - small plates and appetizers

With a little more time to kill before our matinee, we walked on east to Piccadilly Circus and Fortnum & Mason, the department store best known for its food departments.

We spent a little time in some other departments, but our only purchases were chocolates for gifts and and some cheese to bring home.

Fortnum & Mason
Fortnum & Mason

Fortnum & Mason basement food departments

Fortnum & Mason cheeses
Organic Blue Stilton, Mrs. Applebys Pink Cheshire, organic Cropwell Bishop, Winterdale Shaw

Previous page                                                                                                        Next page

Keith's other trips          Mighty Mac Home

copyright 2010 by Keith Stokes.