Then back over to the Parque Benito Juarez to watch the vendors & crowd, and listed to the music. The only food I tried was elote: corn on the cob, coated with mayo and ground white chili, then rubbed with a lime that has been dipped in a chili sauce. It wasn't as good as it looked or smelled, and I wouldn't get it again.
I returned to the hotel around midnight. Things were still going strong, but I had been going since 5 AM, and had spent a lot of time on my feet.
Preparing a bacon wrapped hot-dog
Previous Page Next Page
Copyright 2007-2009 by Keith Stokes. My other trips.