Keith Stokes' 2007 trip to
San Miguel de Cozumel
February 17-19, 2007
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Then back over to the Parque Benito Juarez to watch the vendors & crowd, and listed to the music. The only food I tried was elote: corn on the cob, coated with mayo and ground white chili, then rubbed with a lime that has been dipped in a chili sauce. It wasn't as good as it looked or smelled, and I wouldn't get it again.

I returned to the hotel around midnight. Things were still going strong, but I had been going since 5 AM, and had spent a lot of time on my feet.

Sol Beer booth
 

Candies for sale
 


Preparing a bacon wrapped hot-dog


 


 

San Miguel street vendor prparing marquesitas
Making Marquesitas


 

Cozumel street vender serving elote corn on the cob
Preparing elote


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Copyright 2007-2009 by Keith Stokes. My other trips.