Then I headed up main street. The Mackinac Island Tourism web site said that some of the shops would be open, or have a sign up sheet for when they would open, but I found none. 

I had an early lunch at Patrick Sinclair's Irish Pub, a place where I had never eaten before. Their winter menu is pretty limited - mainly burgers, Reubens and daily specials. After consulting with the waiter, I ordered a cup of chili and a Patrick Sinclair burger. The chili was fairly good, though it was served with cheese, something I wouldn't have chosen. The Patrick Sinclair burger is a 1/3 pound burger topped with corned beef, 3 cheeses, lettuce, tomato, tomato and Thousand Island dressing. Not bad - I would consider getting it again.

After lunch, I continued up the street to the only other business I saw open on Main Street, Doud's Market. The signs at Doud's proclaim that it is Michigan's oldest family owned grocery Store (since 1884). I was curious what the selection and prices were after no ferries for 10 weeks, There was a small selection of fresh vegetables.

Onions were a $1.99 pound. Milk was $4.29 a gallon. The counters that hold fresh meats in summer were all empty, except for a few packages of bacon.

I continued along the Main Street to St Anne's Church. There was a little snowmobile traffic and just a few pedestrians. After a while, I realized that every person I saw walking was a woman. Every man was on a snowmobile.

I had hoped to take some photos and a break inside St. Anne's Church, but it was locked up. However it was so comfortable (38 degrees, sunny, out of the wind) that I sat on a sunny step watched, people pass by, and read for about a half hour.

Then a leisurely walk back through town to the Village Inn (one of only two other restaurants open on Mackinac Island in the winter), for a fried perch appetizer and French fries. The fries were average, but the perch was very good. The Village Inn has a special menu for the winter, but it has a lot more variety than the one at the Irish Pub. The back page of the Village Inn menu includes a list of 15 hot mixed drinks.

The taxi picked met me at the Village Inn and took me and another party back to the airport for the short flight back to St. Ignace.